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National Science Week (Food: Different by Design)

Food: Different by Design covers a broad range ofareas in food production and sustainable agriculture, enabling students to exploretopics such as biosecurity, food technology, laboratory-developed foods, etc…Naturally, scientific development will be at the core of the theme, with otherpotential “hands-on” research and development projects for students to explore.ASTA CEO, Shenal Basnayake stated that “Food: Different By Design is a timelytheme given Australia’s significant investment in scientific research, contributinginternationally to the sustainability of food and agriculture systems”.

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We are in week 3 of Term 2
There are 10 weeks in Term 2